Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo parmesão
- 800 g água, mais q.b. p/ o arroz
- 1 c. chá de sal
- 600 g postas de garoupa
- ½ limão, só a casca
- 2 pés de hortelã
- 1 c. chá de pimenta rosa, mais q.b. p/ guarnecer
- 40 g azeite
- 120 g cebola
- 2 dentes de alho
-
50
g sidra
or 50 g vinho branco - 200 g tomate em pedaços
- 10 folhas de manjericão fresco, mais q.b. p/ guarnecer
- 300 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 1702.9 kJ / 407 kcal
- Protein
- 28.3 g
- Carbohydrates
- 45.6 g
- Fat
- 11.5 g
- Saturated Fat
- 3.4 g
- Fibre
- 1.3 g
- Sodium
- 634.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé de bacalhau e tomate seco
1 Std.
Caril de camarão com vieiras e arroz de coco
55min
Folhado de pato de Elvas
2h
Risoto de bacalhau
50min
Ceviche de salmão
5h
Risoto de camarão, espargos e açafrão
45min
Risoto de dourada
1 Std.
Arroz de tamboril e camarão
45min
Soufflé de atum
1 Std. 15 Min
Risoto de corvina e amêijoa
50min
Risoto de tamboril
50min
Soufflé de peixe
1 Std.