Risoto à alentejana

Risoto à alentejana

4.2 26 ratings
Prep. 5 min
Total 30 min
4 doses

Ingredients

  • queijo parmesão
    50 g
  • azeite
    30 g
  • dentes de alho
    6
  • pimento verde
    10 g
  • coentros mais q.b. picados p/ guarnecer
    40 g
  • poejo
    10 g
  • sal
    1 c. chá de
  • água
    850 g
  • vinho branco
    50 g
  • lombos de bacalhau demolhado
    530 g
  • arroz p/ risoto
    320 g
  • manteiga
    10 g
  • gemas de ovo
    2

Nutrition per 1 dose

Calories 597.1 kcal / 2498.1 kJ
Protein 36.2 g
Fat 17.4 g
Carbohydrates 71.7 g
Fibre 4.4 g
Saturated Fat 5.3 g
Sodium 1115.9 mg

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