
Devices & Accessories
Risoto à alentejana
Prep. 5 min
Total 30 min
4 doses
Ingredients
-
queijo parmesão50 g
-
azeite30 g
-
dentes de alho6
-
pimento verde10 g
-
coentros mais q.b. picados p/ guarnecer40 g
-
poejo10 g
-
sal1 c. chá de
-
água850 g
-
vinho branco50 g
-
lombos de bacalhau demolhado530 g
-
arroz p/ risoto320 g
-
manteiga10 g
-
gemas de ovo2
Nutrition per 1 dose
Calories
597.1 kcal /
2498.1 kJ
Protein
36.2 g
Fat
17.4 g
Carbohydrates
71.7 g
Fibre
4.4 g
Saturated Fat
5.3 g
Sodium
1115.9 mg
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