Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 30 g azeite
- 6 dentes de alho
- 10 g pimento verde
- 40 g coentros, mais q.b. picados p/ guarnecer
- 10 g poejo
- 1 c. chá de sal
- 850 g água
- 50 g vinho branco
- 530 g lombos de bacalhau demolhado
- 320 g arroz p/ risoto
- 10 g manteiga
- 2 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 2498.1 kJ / 597.1 kcal
- Protein
- 36.2 g
- Carbohydrates
- 71.7 g
- Fat
- 17.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 4.4 g
- Sodium
- 1115.9 mg
In Collections
Alternative recipes
Risoto de frango com frutos secos
35min
Risoto de bacalhau
50min
Risoto com ervas aromáticas
40min
Risoto de cogumelos com presunto
1 godz.
Ceviche de camarão com tomate
4 godz.
Risoto alfacinha
30 min
Risoto de peru e espargos
40min
Risoto de bacalhau com grelos e broa de avintes
1 godz.
Bacalhau à abade de Priscos
50min
Risoto de tamboril
50min
Risoto de garoupa com manjericão
1 godz.
Risoto à milanesa
25min