Risoto de corvina e amêijoa

Risoto de corvina e amêijoa

3.8 5 ratings
Prep. 10 min
Total 50 min
4 doses

Ingredients

  • queijo parmesão
    50 g
  • caldo de peixe caseiro
    800 g
    800 g água, e 1 cubo de caldo de peixe
  • corvina (3-4 postas aprox.)
    550 g
  • amêijoa fresca e limpa
    1000 g
  • sal
    1 ½ c. chá de
  • molho de tomate e vodka
    200 g
    200 g tomate em pedaços
  • arroz p/ risoto
    320 g
  • vinho branco
    80 g
  • pimenta
    1 pitada de
  • Manjerona só as folhas q.b. p/ polvilhar

Nutrition per 1 dose

Calories 703 kcal / 0 kJ
Protein 68 g
Fat 11 g
Carbohydrates 73 g

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