
Devices & Accessories
Risoto de corvina e amêijoa
Prep. 10 min
Total 50 min
4 doses
Ingredients
-
queijo parmesão50 g
-
caldo de peixe caseiro800 g
-
corvina (3-4 postas aprox.)550 g
-
amêijoa fresca e limpa1000 g
-
sal1 ½ c. chá de
-
molho de tomate e vodka200 g
-
arroz p/ risoto320 g
-
vinho branco80 g
-
pimenta1 pitada de
-
Manjerona só as folhas q.b. p/ polvilhar
Nutrition per 1 dose
Calories
703 kcal /
0 kJ
Protein
68 g
Fat
11 g
Carbohydrates
73 g
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