Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 100 g amêndoa
- 1200 g água
- 1 ½ c. chá de sal
- 500 g massa tipo linguine
- 25 g folhas de manjericão, mais q.b. p/ guarnecer
- 150 g tomate seco, em óleo escorrido
- 30 g vinagre balsâmico
- 150 g azeite
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2288.4 kJ / 546.9 kcal
- Protein
- 15.8 g
- Carbohydrates
- 60.8 g
- Fat
- 27.9 g
- Saturated Fat
- 4.4 g
- Fibre
- 5.9 g
- Sodium
- 579.6 mg
In Collections
Alternative recipes
Tagliatelle com alho-francês, chouriço e cogumelos
40 dk
"Bifes" de couve-flor com puré de feijão
25 dk
Arroz mexicano com Pulled Pork
45 Min
Bucatini de beterraba e feta
25 dk
Massa de tomate seco e tempeh
30 dk
Salada de frango e abacate
25 dk
Massa à italiana com pesto e tomate-cereja confitado (vegetariana)
30 dk
Penne com curgete e molho de feijão
35 dk
Fusilli com mascarpone e nozes
30 dk
Cuscuz mediterrânico
10 dk
Massa com molho beringela e tomate
45 Min
Penne com molho de tomate seco e espinafres
35 dk