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Ingredients
- 100 g de chocolat noir, détaillé en morceaux
- 150 g de crème liquide 35% m.g.
- 1 pincée de piment d'Espelette
- 2 poires, coupées en gros morceaux
- 1 c. à café de cannelle en poudre
- 4 feuilles de brick
- 15 g de beurre fondu
- 15 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1659 kJ / 398 kcal
- Protein
- 4.3 g
- Carbohydrates
- 33.3 g
- Fat
- 27.8 g
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