Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de tomates, coupées en quartiers
- 2 tranches d'orange
- 2 tranches de citron jaune
- 2 tranches de citron vert
- 1 bâton de cannelle
- 1 étoile de badiane
- 2 graines de cardamome
- 2 c. à café bombées de baies roses
- 400 g de sucre en poudre
- 1 sachet d'agar-agar (2 g)
- Nutrition
- per 1 bocal
- Calories
- 1894 kJ / 446 kcal
- Protein
- 2.3 g
- Carbohydrates
- 105.3 g
- Fat
- 0.8 g
In Collections
Alternative recipes
Confiture de tomates vertes
24 Std.
Confiture de potiron à l'orange
6 godz. 45 min
Confiture de Noël à l'orange
1 Std.
Confiture pomme, amande, fève tonka
45min
Marmelade aux 3 agrumes
6h
Confiture fruits rouges-prosecco
35min
Confiture de fruits tropicaux et fraises sauvages
1 Std.
Confiture fruits secs et agrumes
30 Min
Confiture tomate-vanille
1 Std.
Confiture melon-anis
6h
Confiture courge-orange
6h
Confiture de figues
1 Std. 30 Min