Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 échalote, de petite taille
- 3 jaunes d'œufs
- 50 g de beurre,
- 60 g de vin pétillant, type vouvray
- Nutrition
- per 1 portion
- Calories
- 292.2 kJ / 70.8 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.5 g
- Fat
- 6.8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Consommé de bœuf
35 min
Sauce beurre blanc
20 min
Sabayon gratiné aux clémentines
25 min
Sauce beurre blanc
20 min
Sauce hollandaise
25 min
Ravioles de saint-jacques, sauce aigre-douce
2 Std. 5 Min
Tarama aux œufs de cabillaud
1h 15min
Sabayon au citron
15min
Saint-jacques à la dieppoise - Laurent Clément
1h 30min
Filet de truite du Grand Morin au vin d'Argenteuil, velours de cresson de Méréville - Eric Robert
No ratings
Lotte et crevettes à l'américaine
1h 15min