Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 jaunes d'œufs
- 40 g de sucre glace maison
- 50 g de jus de mandarine
-
15
g de Grand Marnier®
or 15 g de liqueur mandarine, type Mandarine Napoléon - 2 mandarines
- Nutrition
- per 1 portion
- Calories
- 153 kJ / 36 kcal
- Protein
- 0.8 g
- Carbohydrates
- 4.8 g
- Fat
- 1.4 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Ballotine comme un macaron
25 Min
Gâteau aux épices et limoncello
40min
Soupe de poire au vin rouge
20 Min
Pannacotta de bisque de homard aux pinces de crabe
2 Std. 20 Min
Pannacotta aux œufs de saumon
3h
Sabayon au cidre
15 Min
AOUT - Condiment catalan - Richard Toix
3 Std. 30 Min
Saint-jacques à la dieppoise - Laurent Clément
1 Std. 30 Min
Crumble de saint-jacques au gingembre et lait de coco
45min
Sabayon de fruits exotiques
30 Min
Bavarois crabe-avocat-gelée de pamplemousse, tuile au parmesan
3h 15min
Velouté de châtaignes parfumé à la clémentine
25 Min