Skip to main content Search

Shakshuka with eggs
3.0 3 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • onion cut into quarters
    1
  • garlic cloves
    2
  • red capsicums cut into strips
    3
  • extra virgin olive oil
    1 tbsp
  • canned tomatoes (400 g)
    1 can
  • ground caraway seeds
    1 tsp
  • ground smoked paprika plus extra to sprinkle
    ½ tsp
  • ground cumin
    1 tsp
  • ground turmeric
    ¼ tsp
  • ground black pepper plus extra to season
    1 tsp
  • sea salt plus extra to season
    1 tsp
  • eggs
    4 - 6
  • butter to fry
    20 g
  • fresh thyme leaves, to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 673 mg
Protein 12.4 g
Calories 1081.1 kJ / 258.4 kcal
Fat 15.2 g
Fibre 5.1 g
Saturated Fat 5.4 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Moroccan pumpkin with pearl couscous

4.8(8)

1 h 20 min

Tofu larb

4.0(4)

6 h 45 min

Pasta with fennel and tomato sauce

4.2(67)

40 min

Ricotta dumplings with napoli sauce

4.4(82)

55 min

Fakes moutzentra (lentils with rice) (TM6)

4.3(30)

50 min

Lentil and chickpea burger with tahini dressing

4.2(46)

1 h 30 min

Veggie bolognese

4.1(23)

3 h

Sweet potato frittata with coriander chilli sauce

4.5(202)

1 h 35 min

Satay noodle salad

4.3(186)

35 min

Three Cheese and spinach lasagne (Diabetes)

4.5(20)

1 h 30 min

Green goddess pizza

4.4(16)

1 h 30 min

Mushroom stroganoff

4.3(369)

20 min

 Show all
Show all