Skip to main content Search

Shakshuka with eggs
3.0 3 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • onion cut into quarters
    1
  • garlic cloves
    2
  • red capsicums cut into strips
    3
  • extra virgin olive oil
    1 tbsp
  • canned tomatoes (400 g)
    1 can
  • ground caraway seeds
    1 tsp
  • ground smoked paprika plus extra to sprinkle
    ½ tsp
  • ground cumin
    1 tsp
  • ground turmeric
    ¼ tsp
  • ground black pepper plus extra to season
    1 tsp
  • sea salt plus extra to season
    1 tsp
  • eggs
    4 - 6
  • butter to fry
    20 g
  • fresh thyme leaves, to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 673 mg
Protein 12.4 g
Calories 1081.1 kJ / 258.4 kcal
Fat 15.2 g
Fibre 5.1 g
Saturated Fat 5.4 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

4.5(562)

45 min

Fresh pasta dough

No ratings

Apple, date and banana porridge (first foods)

4.9(140)

15 min

Carrot purée (first foods)

4.3(27)

30 min

Poached eggs with blade cover

3.9(266)

30 min

Victoria sponge cake

3.9(135)

1 h 20 min

Broccoli and three cheese pasta bake

4.4(265)

40 min

Mulled wine

4.8(163)

15 min

Whipped egg whites

4.7(27)

10 min

Steamed eggs sunny side up

4.7(116)

15 min

Kid friendly butter chicken

5.0(1)

35 min

Greek pita breads

4.7(165)

1 h 15 min