Skip to main content Search

Fresh pasta dough
No ratings
Prep. 40 min
Total 1 h
4 portion
Sign up for free

Ingredients

  • wheat flour plus extra for dusting
    200 gram
  • egg (from chicken)
    2
  • extra virgin olive oil
    20 gram
  • water to cook pasta
  • sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg
Protein 8.8 g
Calories 1049.3 kJ / 250.5 kcal
Fat 7.7 g
Fibre 1.1 g
Saturated Fat 1.5 g
Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Maple-glazed Carrots

5.0(2)

45 min

Quick Rise Basic Bread

5.0(8)

45 min

Pistachio macarons

4.6(11)

2 h 30 min

Rosé Cream Puff Pastry

5.0(1)

3 h 30 min

Strawberry Layer Cake

3.0(2)

2 h

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

5.0(2)

10 h 55 min

Miniroscón de Reyes (Spanish King's cake)

5.0(3)

3 h

Sherry Panettone

3.8(38)

5 h 15 min

Almond Tuiles

5.0(2)

1 h 30 min

Cornbread

4.1(109)

1 h

Basque Burnt Cheesecake

5.0(1)

3 h 10 min

Rosemary and Sea Salt Bread

4.8(58)

1 h 55 min