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Steamed spiced fish with coconut rice
Ingredients
Chutney
-
cumin seeds1 tsp
-
extra virgin olive oil20 g
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fresh coconut flesh or frozen coconut75 g
-
white sugar1 tbsp
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sea salt1 tsp
-
freshly squeezed lime juice20 g
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fresh ginger cut into pieces15 g
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garlic10 g
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fresh coriander leaves and stalks, cut into thirds50 g
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fresh mint leaves leaves only20 g
-
fresh green chillies cut into pieces and deseeded if preferred3
-
cold water45 g
Steaming fish and rice
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firm white fish fillets (approx. 800 g total)4
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basmati rice300 g
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water1000 g
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coconut milk200 g
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extra virgin olive oil10 g
-
sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
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