Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g di acqua
- 500 g di patate, pelate e a tocchi (3 cm)
- 50 g di burro morbido a pezzi
- 1 pizzico di sale
- 30 g di Parmigiano Reggiano grattugiato
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 874 kJ / 209 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18 g
- Fat
- 13.3 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rösti di zucchine
1 godz.
Salame di cioccolato in crema inglese
2 Std. 40 Min
Mousse di salmone e patate
1 godz.
Patate duchessa (TM6)
1 godz.
Piccoli coni siciliani
1 Std. 45 Min
Patate duchessa
1 godz.
Tartellette al cioccolato bianco e frutti di bosco
27h
Crocchette di ricotta e menta con salsa allo yogurt
1 godz.
Cestini di patate con panna acida e salmone affumicato
2 Std. 40 Min
Tartellette alle cipolle caramellate
1 godz.
Frittatine muffin al forno
1 godz.
Crostatine fragole e ganache al cioccolato
2h 30min