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Ingredients
- 800 g di acqua
- 500 g di patate pelate e a tocchi (3 cm)
- 50 g di burro morbido a pezzi
- 1 pizzico di sale
- 30 g di Parmigiano Reggiano grattugiato
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 209 kcal / 874 kJ
- Protein
- 5.4 g
- Fat
- 13.3 g
- Carbohydrates
- 18 g
- Fibre
- 1.6 g
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