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Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce
4.0 3 ratings
Prep. 45 min
Total 1 h 35 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2-3 cm)
    140 g
  • smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)
    200 g
Filling
  • garlic clove
    1
  • extra virgin olive oil plus extra for greasing
    20 g
  • fresh artichoke hearts
    300 g
    300 g canned artichoke hearts, drained
  • white wine
    100 g
  • ricotta cheese
    100 g
  • eggs
    2
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • dried cannelloni tubes (approx. 180 g)
    16
Tomato sauce
  • celery stalk cut in pieces
    40 g
  • onion
    30 g
  • carrot cut in pieces
    40 g
  • garlic clove
    1
  • canned tomatoes
    400 g
    400 g ripe tomatoes, cut in pieces (3-4 cm)
  • water
    200 g
  • sugar
    1 pinch
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 39 g
Calories 2997 kJ / 715 kcal
Fat 39 g
Fibre 12.2 g
Carbohydrates 40 g

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