
Devices & Accessories
Cannelloni with artichoke filling and tomato sauce
Prep. 45 min
Total 1 h 35 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2-3 cm)140 g
-
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)200 g
Filling
-
garlic clove1
-
extra virgin olive oil plus extra for greasing20 g
-
fresh artichoke hearts300 g
-
white wine100 g
-
ricotta cheese100 g
-
eggs2
-
salt1 tsp
-
freshly ground black pepper2 pinches
-
dried cannelloni tubes (approx. 180 g)16
Tomato sauce
-
celery stalk cut in pieces40 g
-
onion30 g
-
carrot cut in pieces40 g
-
garlic clove1
-
canned tomatoes400 g
-
water200 g
-
sugar1 pinch
-
salt1 tsp
-
freshly ground black pepper1 pinch
Nutrition per 1 portion
Calories
715 kcal /
2997 kJ
Protein
39 g
Fat
39 g
Carbohydrates
40 g
Fibre
12.2 g
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