Seafood Kimchi Udon Soup

5.0 1 rating

Prep. 20 min

Total 40 min

2 portions

Ingredients

cooking oil
20 g
prawn, raw, medium sized with shell
250 g
spring onion cut in pieces
2 stalks
shiitake mushroom, fresh sliced
30 g
kimchi (Korean fermented vegetable)
150 g
chicken stock
800 g
baby bak choy stems and leaves seperated
150 g
clams
200 g
udon noodles frozen, no defrosting required
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1475.1 mg

Protein 67.4 g

Calories 4485.8 kJ / 1072.1 kcal

Fat 16.3 g

Fibre 8.6 g

Saturated Fat 3.7 g

Carbohydrates 160 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Pen Cai Hot Pot

1 h 10 min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Raspberry and Basil Sangria

40 min

Chopsuey (Mixed Vegetables)

No ratings

Lemonade

5 min

Stir Fried Romaine Lettuce with Prawns

No ratings

Stir Fried Clams With Basil

No ratings

Lala Clam Soup Meehoon

1 h 15 min

Laing

1 h 50 min

Cereal Prawns

30 min

Sambal Brinjal

40 min

ABC Soup

1 h 10 min