Seafood Kimchi Udon Soup

5.0 1 rating

Prep. 20 min

Total 40 min

2 portions

Ingredients

cooking oil
20 g
prawn, raw, medium sized with shell
250 g
spring onion cut in pieces
2 stalks
shiitake mushroom, fresh sliced
30 g
kimchi (Korean fermented vegetable)
150 g
chicken stock
800 g
baby bak choy stems and leaves seperated
150 g
clams
200 g
udon noodles frozen, no defrosting required
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1475.1 mg

Protein 67.4 g

Calories 4485.8 kJ / 1072.1 kcal

Fat 16.3 g

Fibre 8.6 g

Saturated Fat 3.7 g

Carbohydrates 160 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Chili Boh Paste

10 min

Golden Pumpkin Kueh

1 h

Pie Tee

1 h 30 min

Ayam Pongteh

30 min

Pandan Sponge Cake

1 h

Mapo tofu

30 min

Kek Tapak Kuda (Horseshoe Cake)

1 h

Ayam Balado

45 min

Sambal Goreng Jawa

No ratings

Pengat Pisang (Banana Coconut Dessert)

35 min

Sambal Brinjal

40 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min