Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de lait
- 15 g de levure boulangère fraîche
- 200 g de farine de châtaigne
- 150 g de farine de maïs
- 150 g de farine de riz
- 5 g de gomme de guar
- 5 œufs
- 120 g de beurre, en morceaux
- 1 pincée de sel
- 60 g de sucre en poudre
- 20 g de miel
- Nutrition
- per 1 part
- Calories
- 1805 kJ / 432 kcal
- Protein
- 9.6 g
- Carbohydrates
- 54.9 g
- Fat
- 18.3 g
Alternative recipes
Pain sans gluten riz et soja
3h 15min
Pain sans gluten pois chiches et graines
3h 15min
Pain de mie sans gluten
1h 40min
Pain sans gluten à la châtaigne
2 Std. 30 Min
Madeleines sans gluten
1h
Brioche sans gluten
2h 15min
Pain sans gluten aux fruits secs
2h 15min
Pain sans gluten au riz et sarrasin
2 Std. 30 Min
Pâte à crêpes sans gluten
1h 30min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pâte brisée sans gluten
5min
Mix de farines sans gluten
5min