Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche, émiettée
- 400 g de mix de farines sans gluten, et un peu pour fariner
- 30 g d'huile d'olive
- 1 c. à café de sel
- ½ c. à café de bicarbonate de sodium
- huile d'olive, pour huiler
- Nutrition
- per 1 La recette complète
- Calories
- 7361 kJ / 1739 kcal
- Protein
- 9 g
- Carbohydrates
- 341 g
- Fat
- 32 g
- Saturated Fat
- 5 g
- Fibre
- 13 g
- Sodium
- 1996 mg
In Collections
Alternative recipes
Cookies sans gluten aux noisettes
35 Min
Pain de mie sans gluten
1h 40min
Mix de farines sans gluten
5 min
Brioche sans gluten
3h 15 min
Pain sans gluten au riz et sarrasin
2h 30 min
Brioche sans gluten
2h 15min
Pain sans gluten aux fruits secs
2h 15min
Pain sans gluten à la châtaigne
2h 30 min
Pâte feuilletée sans gluten
15min
Madeleines sans gluten
1h
Pâte à crêpes sans gluten
1h 30min
Pâte brisée sans gluten
5 min