Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche, émiettée
- 400 g de mix de farines sans gluten, et un peu pour fariner
- 30 g d'huile d'olive
- 1 c. à café de sel
- ½ c. à café de bicarbonate de sodium
- huile d'olive, pour huiler
- Nutrition
- per 1 La recette complète
- Calories
- 7361 kJ / 1739 kcal
- Protein
- 9 g
- Carbohydrates
- 341 g
- Fat
- 32 g
- Saturated Fat
- 5 g
- Fibre
- 13 g
- Sodium
- 1996 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte brisée sans gluten
5 Min
Pain de mie sans gluten
1h 40min
Cookies sans gluten aux noisettes
35min
Brioche sans gluten
2 godz. 15 min
Pâte feuilletée sans gluten
15min
Tarte Tatin sans gluten
1h 15min
Burger sans gluten
3 Std.
Madeleines sans gluten
1h
Pâte à choux sans gluten
20min
Pain sans gluten au riz et sarrasin
2 godz. 30 min
Mix de farines sans gluten
5 Min
Pâte à crêpes sans gluten
1h 30min