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Pain de mie sans gluten

Pain de mie sans gluten
2.6 56 rating
Prep. 10 min
Total 1 h 40 min
8 parts
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Ingredients

  • 500 g de farine de riz (farine sans gluten)
  • 5 g de sel
  • 15 g de levure boulangère fraîche
  • 370 g de lait
  • 50 g de beurre coupé en morceaux, et un peu pour le moule

Difficulty

easy

Nutrition per 1 part

Protein 6.8 g
Calories 1194 kJ / 285 kcal
Fat 7.5 g
Fibre 1.5 g
Carbohydrates 48 g

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