Pain de mie sans gluten

Pain de mie sans gluten

2.6 57 ratings

Prep. 10 min

Total 1 h 40 min

8 parts

Ingredients

500 g de farine de riz (farine sans gluten)
5 g de sel
15 g de levure boulangère fraîche
370 g de lait
50 g de beurre coupé en morceaux, et un peu pour le moule

Difficulty

easy

Nutrition per 1 part

Protein 6.8 g

Energy 1194 kJ / 285 kcal

Fat 7.5 g

Fibre 1.5 g

Carbohydrates 48 g

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Sans gluten - 10 solutions faciles 10 recipes
France

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