Bingka Ubi (Baked Tapioca Cake)

3.8 4 rating

Prep. 5 min

Total 1 h 10 min

32 pieces

Ingredients

pandan leaves
4
tapioca flesh peeled, cut into 3 cm
800 g
tapioca flour
50 g
eggs
2
sugar
150 g
coconut milk
160 g
yellow food colouring (optional)
1 - 2 drops
salt
½ tsp
grated coconut white part only
100 g
butter cut in small cubes
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46.7 mg

Protein 1.1 g

Calories 410.1 kJ / 98 kcal

Fat 3 g

Fibre 0.9 g

Saturated Fat 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Kimchi Tofu Soup

35 min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20 min

Spiralized Cucumber Acar

No ratings

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30 min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10 min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30 min

Singapore Chilli Crab

50 min

Pen Cai Hot Pot

1 h 10 min

Demo Recipe 2 - Quick Steamed Buns

1 h

Cempedak Cake

1 h 30 min