Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented rice
- 150 g cold rice
- 1 tbsp caster sugar
- 2 tbsp water, boiled and cooled
- 70 g ragi (rice wine starter)
Batter
- 165 g white rice flour
- 1450 g water
- 75 g caster sugar
- 4 g fruit salt, e.g. Eno®
- Nutrition
- per 1 piece
- Calories
- 456 kJ / 109 kcal
- Protein
- 2 g
- Carbohydrates
- 25 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 46 mg
In Collections
Alternative recipes
Homemade chicken stock powder
1h 35 min
Potato Buns
3 Std.
Pulut panggang (grilled rice packets)
3h 30min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Roti Sarang Lebah (Honeycomb Buns)
2h 20min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1 Std. 10 Min
Teh Tarik (Pulled Milk Tea)
15min
Pumpkin Huat Kuih (Steamed Cupcakes)
1 Std. 10 Min
Roti Canai (Roti Prata)
3h 55min
Pau Sambal (Malaysia Burger)
1 Std.
Kek Sarang Semut (Honeycomb Cake)
1h 50min
Kuih Bingka Ubi (Baked Tapioca Cake)
1 Std. 40 Min