Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 ratings

Prep. 5 min

Total 51 h 50 min

9 pieces

Ingredients

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46 mg

Protein 2 g

Calories 456 kJ / 109 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Inti kelapa (sweet coconut filling)

15min

Curry Chicken

1h

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1h 10min

Crispy Ikan Bilis

40min

Sambal Belacan

10min

Ikan Bilis Seasoning Powder

40min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Chilli Stuffed Fish

1h

Curry chicken

1h

Sambal Petai Prawns

20min

Wholemeal Mantou

1h

Pulut Inti (Glutinous Rice With Sweet Coconut)

50min