Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.7 3 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

eggs
6
water
800 g
salt
½ tsp
instant dashi powder (see variation)
½ tsp
soy sauce
2 tsp
ground pepper
1 pinch
pork mince (optional)
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
raw prawns, medium size, peeled
6
6 surimi sticks, cut in pieces
frozen green peas (25 g)
30

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 576 kJ / 138 kcal

Fat 9 g

Fibre 0.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Chawanmushi (Japanese savoury custard)

1 h 45 min

Homemade Fish Ball Soup

2 h

Shallot Oil

25 min

Crispy Garlic Slices and Garlic Oil

20 min

Korean Ginseng Chicken

1 h 10 min

Four Course Meal (Chicken Rice)

1 h 25 min

Salted Fish Pork Belly

30 min

Hot and sour soup

20 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Chicken Porridge With Century Egg

30 min

Steamed Tapioca Kuih

50 min

Chicken porridge with century egg

30 min