
Devices & Accessories
Lontong (Rice Cakes With Vegetable Curry)
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
cabbage thickest part of the core removed, cut in wedges that fit through feeder tube150 g
-
yam bean (sengkuang), peeled, cut in wedges that fit through feeder tube150 g
-
carrot peeled50 g
-
fresh turmeric cut in slices30 g
-
shrimp paste (belacan) toasted5 g
-
shallots100 g
-
garlic cloves5
-
fresh red chillies cut in slices2
-
dried chillies deseeded, soaked to soften10 g
-
dried shrimp soaked to soften20 g
-
water750 g
-
cooking oil30 g
-
fresh lemongrass white part only3 stalks
-
long beans cut in 3 cm length100 g
-
sugar20 g
-
salt adjust to taste2 tsp
-
beancurd sheets (dried type) (tau kee), soaked in hot water to soften40 g
-
mung bean vermicelli (dongfen) soaked to soften50 g
-
chicken stock powder (optional) homemade or storebought1 tsp
-
coconut milk450 g
-
firm bean curds (tau kwa) , approx. 2 blocks, cut in 2 cm cubes, deep fried200 g
-
compressed rice cake (nasi impit) (homemade or store bought, see tips), cut in bite-sized pieces6
Nutrition per 1 portion
Calories
231 kcal /
965 kJ
Protein
9 g
Fat
6 g
Carbohydrates
37 g
Fibre
7 g
Saturated Fat
1 g
Sodium
915 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Asian with Thermomix® Cutter (TM6)
15 Recipes
International
International
You might also like...
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Douhua (soft bean curd) with sweet syrup
10h 25min
Kopitiam Style Soft Boiled Eggs
15min
Douhua (soybean curd)
10h 25min
Sweet And Sour Prawns
25min
Kam Heong (Golden Fragrance) Prawns
25min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Cantonese Steamed Fish
40min
Thai Steamed Fish With Lime
30min
Calamansi Juice
5min