Skip to main content Search

Allergen-friendly Cheesy Triangle Scones
No ratings
Prep. 5 min
Total 25 min
8 pieces
Sign up for free

Ingredients

  • gluten-free self-raising flour
    450 g
  • gluten-free baking powder
    1 tsp
  • fine sea salt
    1 pinch
  • dairy-free spread
    120 g
  • nutritional yeast flakes
    25 g
  • dairy-free milk of choice
    250 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 piece

Sodium 880.5 mg
Protein 11.6 g
Calories 1707 kJ / 408 kcal
Fat 20.6 g
Fibre 1.5 g
Saturated Fat 12.4 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Side Dishes 6 Recipes
UK and Ireland

You might also like...

Baguettes

4.8(277)

3h 45min

Bacon and Sweetcorn Quiche

4.7(131)

1h 40min

South Carolina BBQ Pulled Pork Roll

5.0(1)

7h 25min

Berry Smoothie

4.4(43)

5min

Quick Thai Chicken Curry

4.2(191)

40min

Baked White Chocolate Caramel Cheesecake

4.8(197)

6h 20min

Multigrain Banana Pancakes

4.4(71)

30min

Mint Choc Chip

4.6(26)

8h 20min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.1(626)

40min

Olive Bread Rolls

4.6(116)

2h

Prosciutto and Mushroom Pizza

4.6(48)

2h 45min

Raspberry Peach Crumb Cake

4.7(78)

2h

 Show all
Show all