Croissants
TM5 TM6

Croissants

Ingredients

  • 120 g water
  • 120 g semi-skimmed milk
  • 1 tsp dried instant yeast
  • 500 g plain flour, plus extra for dusting
  • 50 g caster sugar
  • 50 g unsalted butter, cut in pieces, plus extra for greasing
  • 1 tsp fine sea salt
  • 250 g unsalted butter (1 whole 250 g block, cold)
  • 1 egg, beaten

Nutrition
per 1 piece
Calories
1022 kJ / 244 kcal
Protein
3.3 g
Carbohydrates
25 g
Fat
14.5 g

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