Skip to main content Search

Gluten-free Cheesy Triangle Scones
5.0 1 rating
Prep. 5 min
Total 25 min
8 pieces
Sign up for free

Ingredients

  • gluten-free self-raising flour
    450 g
  • gluten-free baking powder
    1 tsp
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    120 g
  • Cheddar cheese mature, cut in pieces (2 cm), to taste
    120 - 200 g
  • milk
    250 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 piece

Sodium 880.5 mg
Protein 11.6 g
Calories 1707 kJ / 408 kcal
Fat 20.6 g
Fibre 1.5 g
Saturated Fat 12.4 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Side Dishes 6 Recipes
UK and Ireland

You might also like...

Dubai Chocolate Tiramisu

4.0(1)

8 Std.

Bakewell Tart

4.8(117)

1 Std. 50 Min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(89)

45 Min

Spicy Beef with Red Peppers

4.1(59)

30 Min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 Std. 10 Min

Naan Bread with Onion and Cumin

4.5(150)

1 Std. 30 Min

Ginger and Honey Immune Booster

4.9(10)

10 Min

Bara Brith

4.7(63)

10 Std.

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(232)

40 Min

Mojito

4.1(70)

5 Min

Cinnamon Rolls

5.0(5)

17 Std. 50 Min

Sour Cherry and Coconut Cookies

4.4(35)

35 Min

 Show all
Show all