Steamed Salmon with Soy Ginger Sauce

5.0 4 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

water
40 oz
salt divided
2 ¾ tsp
oil
1 oz
jasmine rice
10 ½ oz
10 ½ oz white basmati rice
skinless salmon fillets (6 fillets, 4 oz - 5 oz ea.)
30 oz
ground black pepper
¾ tsp
dried ground ginger divided
2 ½ - 3 tsp
sugar snap peas trimmed and destringed (see Tip)
10 ½ oz
fresh ginger peeled, thinly sliced
1 - 1 ½ in.
honey
3 oz
soy sauce
3 tbsp
garlic, granulated
¾ tsp
dried chili flakes to taste
2 - 3 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1523.2 mg

Protein 31.3 g

Calories 2325.2 kJ / 555.7 kcal

Fat 19.8 g

Fibre 2.3 g

Saturated Fat 4.4 g

Carbohydrates 62 g

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Also featured in

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United States

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