Spaghettoni cacio e pepe

Name: Spaghettoni cacio e pepe
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 tsp black peppercorn; 170 g pecorino romano; 700 g water; 350 g pasta, dried, type spaghetti

4.0 8 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

black peppercorn
1 tsp
pecorino romano in pieces (3cm)
170 g
water
700 g
pasta, dried, type spaghetti big
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1904 kJ / 455 kcal

Fat 15.3 g

Fibre 2.3 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

4.0(3)

30min

Cacio e Pepe

3.4(5)

30min

Pizza Diavola

5.0(1)

1h 30min

Pizza Diavola

Ninguna valoración

Broccoli and Bacon Bites

4.8(6)

Stir fried broccoli and carrots

3.0(4)

12min

Dumplings with chocolate centres and cherry sauce

4.7(6)

1h 30min

Gluten-free Bruschetta

4.5(4)

Swedish 'Meatballs' with Cauliflower Purée and Gravy

2.9(7)

1h 40min

Adobong Puti (White Adobo)

4.9(7)

Molten Lava Cake

4.2(11)

45min

Spaghetti Carbonara

4.0(20)

40min