Spaghettoni cacio e pepe

Name: Spaghettoni cacio e pepe
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 tsp black peppercorn; 170 g pecorino romano; 700 g water; 350 g pasta, dried, type spaghetti

4.0 8 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

black peppercorn
1 tsp
pecorino romano in pieces (3cm)
170 g
water
700 g
pasta, dried, type spaghetti big
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1904 kJ / 455 kcal

Fat 15.3 g

Fibre 2.3 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(2)

1 h

Vegan Orange Croissants

4.0(1)

3 h 20 min

Tex-Mex Salmon Burrito Bowl (Diabetes)

3.8(5)

50 min

Pesto-topped salmon with quinoa and steamed veg

3.9(12)

30 min

French Toast Waffles

4.7(7)

30 min

Cajun Shrimp and Grits Waffles

5.0(3)

1 h 10 min

Beer Marinade

5.0(5)

10 min

Almond Pulp Galette with Tomatoes

4.5(6)

1 h 50 min

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(20)

6 h 45 min

Turkish eggs (cilbir) with Thermomix® Blade Cover

4.6(5)

30 min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(13)

7 h 20 min

Arroz con Leche Cubano (Rice Pudding)

4.5(43)

1 h 5 min