Skip to main content Search
Spaghettoni cacio e pepe

Spaghettoni cacio e pepe
3.4 10 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • black peppercorn
    1 tsp
  • pecorino romano in pieces (3cm)
    170 g
  • water
    700 g
  • pasta, dried, type spaghetti big
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g
Calories 1904 kJ / 455 kcal
Fat 15.3 g
Fibre 2.3 g
Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Gluten Free Banana Oat Waffles

4.7(28)

35 min

Caesar Dressing

4.7(19)

10 min

Avocado Tomatillo Salsa

4.7(6)

10 min

Cheese Blintz Soufflé

5.0(4)

1 h 10 min

Maple Oatmeal with Apples and Blueberries

4.7(67)

20 min

Tahini dip (tarator)

4.6(14)

5 min

Full menu: lentils, pork tenderloin and salad

3.0(4)

2 h 40 min

Green beans with tomato and parsley

4.6(46)

55 min

Spinach and tomato quiche

4.4(5)

1 h 45 min

Tabouleh with quinoa and tuna

4.2(18)

40 min

Hummus

4.3(97)

10 min

Protein Boosted Pancakes

4.0(53)

40 min