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Tahini dip (tarator)

Tahini dip (tarator)
4.6 13 ratings
Prep. 5 min
Total 5 min
1 Complete Recipe
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Ingredients

  • tahini paste
    200 g
  • salt plus extra to taste
    ½ tsp
  • garlic cloves
    2
  • water (see tip)
    100 - 200 g
  • freshly squeezed lemon juice plus extra to taste
    100 g
  • fresh parsley leaves only
    1 sprig

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 51 g
Calories 5267 kJ / 1259 kcal
Fat 113.1 g
Carbohydrates 9.3 g

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Also featured in

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Switzerland
The Basic Cookbook 151 Recipes
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