Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Sautéing Chicken Strips

15 Min

Steaks with Mushroom Risotto

40 Min

Gut Immunity Shot

5 Min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 Std.

Confetti Rice

45 Min

Spaghetti Vongole

40 Min

French Fries (Paul) Metric

1 Std. 15 Min

Steamed Spinach

20 Min

Steamed Asparagus

35 Min

Chicken with red peppers

1 Std. 5 Min

Hummus

10 Min

Creamed Spinach

30 Min