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Ingredients
- 1000 g raw prawns, peeled and deveined
- 40 g freshly squeezed lemon juice
- 1 tsp ground dried piri piri chilli
- 1 tsp salt
- 30 g olive oil
- 150 g onions, cut in pieces
-
½
tsp chicken stock paste, homemade
or ½ chicken stock cube (for 0.5 l) - 150 g cucumber, peeled and deseeded, cut in sticks (5 cm x 1 cm)
- Nutrition
- per 1 portion
- Calories
- 924.7 kJ / 221 kcal
- Protein
- 38 g
- Carbohydrates
- 2 g
- Fat
- 7 g
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