Green beans with tomato and parsley

Green beans with tomato and parsley

4.6 46 rating

Prep. 5 min

Total 55 min

4 portions

Ingredients

parsley leaves washed and dried
1 bunch
garlic clove (optional)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 732 kJ / 175 kcal

Fat 14.9 g

Fibre 5.2 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Smooth cauliflower soup

Smooth cauliflower soup

50 min

Spelt and chicken salad

Spelt and chicken salad

1 h 15 min

Ratatouille

Ratatouille

40 min

Italian "Baked" Beans

Italian "Baked" Beans

1 h 15 min

Yoghurt and cucumber salad

Yoghurt and cucumber salad

5 min

Noodle soup

Noodle soup

35 min

Peas with ham

Peas with ham

30 min

Lentil and spinach soup

Lentil and spinach soup

50 min

Goulash soup

Goulash soup

2 h 35 min

Garlic mushrooms

Garlic mushrooms

20 min

Stewed vegetables

Stewed vegetables

45 min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40 min