Skip to main content Search

Cuttlefish Salad with Water Spinach
4.0 1 rating
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • toasted peanuts peeled
    70 g
  • dried chillies deseeded, soaked to soften
    20 g
  • water
    1600 g
  • sweet soy sauce
    180 g
  • fermented prawn paste (hae ko)
    35 g
  • shrimp paste (belacan)
    5 g
  • tamarind paste
    10 g
  • palm sugar (gula Melaka)
    40 g
  • sugar
    30 g
  • tomato sauce
    25 g
  • squid (sotong kembang)
    500 g
  • water spinach
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2666.9 mg
Protein 36.2 g
Calories 2655.6 kJ / 634.7 kcal
Fat 19.6 g
Fibre 17.3 g
Saturated Fat 3.4 g
Carbohydrates 96.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Som tum (Thai green papaya salad)

4.2(26)

20min

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2h 35min

Spiralized Rainbow Salad

4.0(1)

10min

Crispy Smashed Potato Salad

4.5(37)

1h 30min

Salmon, quinoa, feta and mixed vegetable salad

4.3(8)

50min

Mixed tomato and labne salad

4.9(32)

24h 20min

Prawn spring rolls with sweet and sour sauce

4.4(63)

1h 20min

Cranberry-Almond Chicken Salad

4.8(25)

15min

Parmesan gelato

4.8(16)

4h 30min

Mini Vegetable Frittatas

4.2(26)

35min

Polenta Muffins with Prawns and Mayo

3.8(5)

1h 25min

Sweet Berry Board with Romanoff Sauce

5.0(1)

20min

 Show all
Show all