Cuttlefish Salad with Water Spinach

4.0 1 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

toasted peanuts peeled
70 g
dried chillies deseeded, soaked to soften
20 g
water
1600 g
sweet soy sauce
180 g
fermented prawn paste (hae ko)
35 g
shrimp paste (belacan)
5 g
tamarind paste
10 g
palm sugar (gula Melaka)
40 g
sugar
30 g
tomato sauce
25 g
squid (sotong kembang)
500 g
water spinach
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2666.9 mg

Protein 36.2 g

Calories 2655.6 kJ / 634.7 kcal

Fat 19.6 g

Fibre 17.3 g

Saturated Fat 3.4 g

Carbohydrates 96.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Tzatziki

20 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

No ratings

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 min

Pea and ginger soup, Lemon salmon with broccoli

50 min

Greek Fava dip

50 min

Varoma Pizza

1 h

Gilthead bream baked in a salt crust

35 min

Steak tartare

30 min

Sparkling Cucumber and Ginger Refresher

5 min

Sardine Sandwich Filling

5 min

Green smoothie

10 min

Chicken with creamy vegetable sauce

50 min