Spiralized Zucchini Pasta with Broccoli Pesto
TM6

Spiralized Zucchini Pasta with Broccoli Pesto

4.5 ( 2 ratings )

Ingredients

Broccoli Pesto

  • 1 garlic clove
  • 60 g broccoli florets
  • 30 g blanched almonds
  • 30 g Parmesan cheese cut in pieces (3 cm)
  • 80 g grapeseed oil
  • 1 ½ tsp apple cider vinegar
  • 2 - 3 sprigs fresh basil leaves only

Zoodles

  • 200 g zucchinis slender type, approx. 5 cm in diameter
  • 200 g carrots peeled, slender type, approx. 5 cm in diameter
  • 500 g water

Nutrition
per 1 portion
Calories
274.3 kcal / 1152 kJ
Protein
6 g
Fat
25.4 g
Carbohydrates
4.5 g
Fibre
5 g
Saturated Fat
3.8 g
Sodium
130.9 mg

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