Skip to main content Search
Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto
4.5 2 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

Broccoli Pesto
  • garlic clove
    1
  • broccoli florets
    60 g
  • blanched almonds
    30 g
  • Parmesan cheese cut in pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • zucchinis slender type, approx. 5 cm in diameter
    200 g
  • carrots peeled, slender type, approx. 5 cm in diameter
    200 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg
Protein 6 g
Calories 1152 kJ / 274.3 kcal
Fat 25.4 g
Fibre 5 g
Saturated Fat 3.8 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Gluten-free Date, Apple and Walnut Tea Bread

3.5(2)

1 h 30 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(4)

1 h

Garlicky Green Beans with Crispy Potato Topping

4.0(2)

40 min

Courgetti Carbonara

4.8(6)

40 min

Express Pho Soup

5.0(2)

1 h 5 min

Spring Vegetable Quiche with Sweet Potato Crust

4.9(7)

1 h 45 min

Potato Gratin

4.8(13)

1 h 10 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

5.0(11)

45 min

Grated Carrot Salad

4.9(12)

10 min

Protein Boosted Acai Smoothie

4.3(3)

10 min

Mexican corn salad

4.7(27)

25 min

Beetroot carpaccio with burrata

5.0(3)

1 h 25 min