Skip to main content Search
Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta
5.0 1 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • zucchini slender type, approx. 5 cm in diameter
    450 g
  • dried porcini mushrooms
    15 g
  • water
    500 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
    300 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
    300 g
  • garlic cloves
    3 - 5
  • shallots cut in halves
    30 g
  • olive oil
    45 g
  • tomato paste
    50 g
  • salt
    1 tsp
  • grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg
Protein 7.4 g
Calories 927.8 kJ / 221.8 kcal
Fat 13.9 g
Fibre 6.1 g
Saturated Fat 2.4 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Spicy Chicken with Coconut Rice

4.2(5)

1 h 25 min

Buddha Bowl with Chicken (TM6)

5.0(2)

1 h

Thai Coconut Lemongrass Chicken Soup

4.0(7)

50 min

Beef, Ale and Dumpling Stew

4.0(2)

1 h 55 min

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5(2)

1 h

Pineapple and Apple Chutney

4.0(4)

55 min

Pickled Onions (TM5)

5.0(1)

30 min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(89)

30 h

Basic Chicken Stock

4.8(25)

1 h 10 min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.7(24)

2 h 15 min

Jacket potato mice

5.0(2)

1 h 15 min

Street Style Pav Bhaji

5.0(3)

30 min