Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

5.0 1 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg

Protein 7.4 g

Calories 927.8 kJ / 221.8 kcal

Fat 13.9 g

Fibre 6.1 g

Saturated Fat 2.4 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Citrus Salad with Mint Vinaigrette

30 min

Slow Cooked Beef Shanks with Saffron Risotto

4 h 30 min

Pumpkin Seed Butter

35 min

Fragrant Chicken Curry Second Bowl

1 h

Potatoes with Bacon and Hash

2 h 15 min

Spiced grilled chicken with carrot couscous

1 h 40 min

Tuna stew with potatoes

40 min

Roast Potatoes (Betty) Metric

1 h 15 min

Raspberry and orange buttermilk ice cream

10 min

Carrot Cake Muffins with Walnut Crumble

40 min

Creamy chicken pastel

30 min