Devices & Accessories
Baked Sweet Potatoes with Curry Chicken
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube400 g
-
coconut oil plus extra 2 tsp for greasing40 g
-
fresh red chilli deseeded1
-
onion cut in halves150 g
-
garlic cloves2
-
ground cumin1 tsp
-
chilli powder2 tsp
-
curry powder2 tbsp
-
skinless chicken breasts cut in pieces (3-4 cm)500 g
-
salt adjust to taste1 tsp
-
sweet corn cob kernels only1
-
grated cheese mozzarella or cheddar250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1743.3 mg
Protein
39.8 g
Calories
2612.9 kJ /
624.5 kcal
Fat
35.7 g
Fibre
6 g
Saturated Fat
20.4 g
Carbohydrates
37.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Community fave brown rice salad
55 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min
Chinese-style chicken
25 min
Mediterranean Chicken
35 min
Allergen Free Granola Cups
1 h 5 min
One-Pot Tomato and Mushroom Spaghetti
30 min
Chicken Thighs Pizzaiola Style
50 min
Chicken and risoni bake
1 h 15 min
Prawn and Vegetable Rice
1 h 10 min
Chicken Afritada
30 min
Chicken Curry (Filipino Style)
35 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min