Skip to main content Search

Seafood and Pork Stew
5.0 1 rating
Prep. 15 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • pork neck cut in pieces (3 cm)
    200 g
  • chorizo cut in pieces (2 cm) (see tip)
    100 g
    100 g bacon lardons
  • white wine
    250 g
  • dried bay leaves
    2
  • sweet paprika
    1 Tbsp
  • garlic cloves whole, crushed
    2
  • ground black pepper
    ½ tsp
  • fine sea salt
    1 tsp
  • olive oil
    20 g
  • red pepper cut in pieces (2 cm)
    200 g
  • brown onions cut in wedges
    170 g
  • water
    150 g
  • raw, unpeeled large prawns
    200 g
  • fresh clams cleaned
    200 g
  • fresh coriander
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg
Protein 32.6 g
Calories 1755.3 kJ / 419.5 kcal
Fat 20.6 g
Fibre 3.6 g
Saturated Fat 5.4 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Spiced Lamb Roast

4.7(15)

29 h 50 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Salmon and Mushroom Rice

3.7(9)

1 h

Meat Skewers with Rice in Sauce

3.8(11)

1 h 45 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

2.9(10)

1 h 30 min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

3.8(5)

45 min

Roasted Chicken with Vegetables in Cider Sauce

1.8(6)

1 h 45 min

Couscous with Lamb and Vegetables

2.7(3)

50 min

Steamed Hake and Sliced Vegetable Parcels

5.0(4)

1 h

Pea and Lardo Soup

4.0(4)

1 h 5 min

Creamed Cod

4.3(53)

45 min

High Protein Omelette

4.5(2)

30 min