Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy "Cambodian" style fish curry
40 min
Warm satay bowl
1 h 10 min
Thai watermelon salad
50 min
Yellow Curry noodle soup
20 min
Whole roast broccoli with romesco sauce
45 min
Creamy miso mushroom udon
45 min
Lamb saag (Noni Jenkins)
1 h 15 min
Bean ratatouille with halloumi
30 min
Ancho chilli bean bowl
1 h
Honey soy tofu with steamed rice
40 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min