Skip to main content Search
Shichimi togarashi seasoning

Shichimi togarashi seasoning
4.0 5 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • mandarin peel only (see Tips)
    1
  • chilli powder
    1 tbsp
  • sansho (see Tips)
    3 tbsp
  • sesame seeds black and white
    3 tbsp
  • poppy seeds
    2 tsp
  • ground ginger
    1 tsp
  • nori sheets torn into large pieces
    ½ sheet

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg
Protein 5.8 g
Calories 335.8 kJ / 79.8 kcal
Fat 4.7 g
Fibre 2.3 g
Saturated Fat 0.7 g
Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand
Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

4.5(12)

1 h

Mexican slaw (Thermomix® Cutter)

4.5(6)

10 min

Mexican slaw (Thermomix® Cutter,TM6)

4.5(2)

10 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

3.6(7)

15 min

Beetroot carpaccio (Thermomix® Cutter, using modes)

4.5(4)

20 min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

4.4(13)

9 h 40 min

Anne Tesconi's Chicken roulade all'Italiana

4.7(12)

1 h 25 min

Ricotta gnudi with basil oil (Russell Blaikie)

4.4(5)

6 h 30 min

Tomatoes with wasabi dressing

4.7(10)

10 min

Warm capsicum and tomato salad with olives

4.7(21)

50 min

Wholemeal fish fingers with smashed beans (Diabetes)

4.5(2)

35 min