Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sri Lankan red beef curry with rice
1 h 40 min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Burger pickles (Thermomix® Cutter, using modes)
2 h 10 min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Indonesian white spice paste
35 min
Hearty minestrone with herb gremolata
40 min
Creamy miso mushroom udon
45 min
Dip of all Dips (Thermodudes)
45 min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35 min
Burnt orange marmalade
14 h 20 min
Creamy beef curry
1 h 15 min
Kimchi Tofu Soup
35 min