Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de lait
- 40 g de levure boulangère fraîche
- 600 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café de sel fin
- 600 g d'eau, pour la cuisson
- 2 c. à soupe de bicarbonate de sodium
- 1 œuf
- 2 c. à soupe de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 1010 kJ / 237 kcal
- Protein
- 8.5 g
- Carbohydrates
- 45 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dampfnüdle (petits pains au lait vapeur)
3 Std.
Schwowebraedele
1 Std. 10 Min
Spritzbredele
25min
Fougasse
2h
Brioche tressée à la cannelle
3 Std.
Manneles
1h 30min
Pâtes fraîches
1h
Streusel
2h
Butterbredele
2 godz. 30 min
Gnocchis
45min
Fougasse à la tomate et au chorizo
3h 20min
Bretzels, petits pains salés ou bagels
1h 55min