Pistachio cheesecakes with mango

Name: Pistachio cheesecakes with mango
Prep time: 35 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 portions
Ingredients: 40 g pistachio nuts, unsalted; butter; 8 fresh mint leaves; 1 lime, preferably organic; 2 tbsp cornflour (starch); 100 g raw cane sugar; 250 g cream cheese; 250 g ricotta cheese; 4 eggs; 500 g water; 1 ripe mango

3.0 ( 1 rating )

Difficulty medium

Preparation time 35 min

Total time 2 h 30 min

Serving size 6 portions

Ingredients

40 g pistachio nuts, unsalted plus extra to garnish
or 40 g hazelnuts plus extra to garnish
butter for greasing
8 fresh mint leaves plus extra to garnish
1 lime, preferably organic zest only
2 tbsp cornflour (starch) (30 g)
100 g raw cane sugar
or 100 g sugar
250 g cream cheese
250 g ricotta cheese
4 eggs
500 g water
1 ripe mango diced
or 2 peaches diced

Nutrition: per 1 portion
Calories: 455 kcal / 1906 kJ
Protein: 15 g
Fat: 31 g
Carbohydrates: 28 g
Fibre: 1.8 g