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Ingredients
- 400 - 450 g de courgettes, extrémités coupées et en morceaux de taille adaptée à la goulotte
- 200 - 250 g de patates douces, extrémités coupées et en morceaux de taille adaptée à la goulotte
- ½ c. à café de sel
- 4 c. à soupe d'huile d'olive
- 80 g d'oignon, coupé en deux
- 2 brins de basilic frais
- 100 g de champignons de Paris frais, émincés
- 1 c. à café de sauce harissa
- 4 œufs
- piment séché en flocons, pour la finition
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1086.5 kJ / 259.7 kcal
- Protein
- 9.1 g
- Carbohydrates
- 17.6 g
- Fat
- 17.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 3.4 g
- Sodium
- 403.1 mg
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