
Devices & Accessories
Cucumber soup with prawn skewers
Prep. 25 min
Total 35 min
6 portions
Ingredients
-
olive oil40 g
-
lemon juice2 tbsp
-
salt½ tsp
-
raw prawns, peeled and deveined24
-
onions cut in halves80 g
-
garlic cloves2
-
salad cucumbers preferably unpeeled, cut in pieces500 g
-
lemon sliced, each slice quartered1
-
water500 g
-
vegetable stock paste, homemade1 heaped tsp
-
ground black pepper¼ tsp
-
milk200 g
-
flour40 g
-
fresh dill (optional) chopped2 tbsp
Nutrition per 1 portion
Calories
175 kcal /
733 kJ
Protein
12 g
Fat
9 g
Carbohydrates
10 g
Fibre
1.4 g
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Switzerland
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