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Courgetti Carbonara

Courgetti Carbonara
4.4 8 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
    1000 g
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • shallot
    30 g
  • bacon lardons
    150 g
  • olive oil
    30 g
  • water
    500 g
  • egg yolks from medium eggs
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.8 mg
Protein 18.5 g
Calories 1713.1 kJ / 409.5 kcal
Fat 32.4 g
Fibre 2.8 g
Saturated Fat 11.4 g
Carbohydrates 10.5 g

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