Coulibiac

Coulibiac

4.7 28 ratings

Prep. 40 min

Total 2 h 15 min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
450 g
unsalted butter cold, diced
220 g
fine sea salt
1 tsp
water ice cold
110 g

Filling

water
1000 g
long grain rice
160 g
large eggs
3
echalion shallots halved
250 g
unsalted butter diced
40 g
fresh button mushrooms
250 g
fine sea salt
4 pinches
ground black pepper
1 pinch

Assembly

fine sea salt
4 pinches
ground black pepper
4 pinches
fresh salmon fillet, skinless
1000 g
fresh dill leaves only
4 sprigs
frozen spinach defrosted, drained well (approx. 500 g frozen weight)
200 g
large egg beaten
1

Sauce

white wine
200 g
crème fraîche
400 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
fresh parsley leaves only, roughly chopped
4 sprigs
fresh dill leaves only, roughly chopped
4 sprigs
lemon juice
30 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1009 mg

Protein 40 g

Calories 4417 kJ / 1061 kcal

Fat 70 g

Saturated Fat 35 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Pastéis de Nata (Custard Pastries)

55min

Apricot Raspberry Cheesecake

5h 30min

Pink Barley Tabbouleh with Pistachios

40min

Layered Salmon and Avocado Terrine

3h 35min

Pear Frangipane

1h 30min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Courgette and cod lasagne

1h

Estonian Kringle (Estonia)

1h 40min

Middle Eastern Aubergine Pies

2h

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Creamed Cod

45min

Steamed Sea Bass with Watercress Orange Couscous

35min