Black forest pavlova stack

Black forest pavlova stack

4.5 60 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Morello cherry syrup

canned Morello cherries in syrup (reserve syrup)
680 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp
Dutch cocoa powder
2 tsp

Coffee cream

pouring (whipping) cream (see Tips)
600 g
brewed espresso coffee cooled
2 tbsp
dark chocolate (70% cocoa) shaved, for garnishing
100 g

Nutrition per 1 portion

Calories 371 kcal / 1560 kJ

Protein 4.5 g

Fat 20 g

Carbohydrates 45 g

Fibre 1 g

Saturated Fat 12.9 g

Sodium 98.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

Classic lemon tart

3 h 10 min

Lemon delicious

Lemon delicious

1 h 5 min

Spiced cherry brioche wreath

Spiced cherry brioche wreath

2 h 20 min

Rocky road with vanilla bean marshmallow

Rocky road with vanilla bean marshmallow

3 h 30 min

Lemon meringue pie

Lemon meringue pie

3 h

Honey crème caramels

Honey crème caramels

25 h 55 min

Pavlova towers

Pavlova towers

4 h 30 min

Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles, strawberry spheres and white chocolate crumble

11 h 30 min

Chocolate brownie trifle

Chocolate brownie trifle

6 h

Fruity pear mince tarts

Fruity pear mince tarts

2 h 30 min

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding

1 h