
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g tinned anchovies (approx. 6 fillets)
- 25 g fresh parsley leaves
- 1 Tbsp pickled capers, drained
- 2 garlic cloves
- 10 g lemon juice
- 10 g olive oil
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1500 - 2000 g lamb shoulder, boneless
- 150 g dry white wine
- 150 g water
- Nutrition
- per 1 portion
- Calories
- 2558.3 kJ / 611.5 kcal
- Protein
- 37.1 g
- Carbohydrates
- 1.2 g
- Fat
- 48.5 g
- Saturated Fat
- 20.6 g
- Fibre
- 0.2 g
- Sodium
- 238 mg
Alternative recipes
Pepper, Onion and Sausage Galettes
2h 30min
Pork Tenderloin with Mustard Sauce
30 min
Cranberry and Camembert Stuffed Chicken
45 min
Moroccan Beef Stew with Couscous
40 min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Meatballs with White Wine Mushroom Sauce
35 min
Chicken Pizzaiola
50 min
Ham and Onion Bread
30 min
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Prawn Gratin with Pink Peppercorns
30 min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 min
Arbroath Smokie Soup
40 min