![Rolled Shoulder of Lamb Rolled Shoulder of Lamb](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/02C104D4-46E9-4DAD-AF5D-C64E103B6684/Derivates/90C8BCDB-EECD-446F-847A-6624F5F65FD5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g tinned anchovies (approx. 6 fillets)
- 25 g fresh parsley leaves
- 1 Tbsp pickled capers, drained
- 2 garlic cloves
- 10 g lemon juice
- 10 g olive oil
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1500 - 2000 g lamb shoulder, boneless
- 150 g dry white wine
- 150 g water
- Nutrition
- per 1 portion
- Calories
- 2558.3 kJ / 611.5 kcal
- Protein
- 37.1 g
- Carbohydrates
- 1.2 g
- Fat
- 48.5 g
- Saturated Fat
- 20.6 g
- Fibre
- 0.2 g
- Sodium
- 238 mg
Alternative recipes
Tomato Basil Chicken Quiche
1 Std.
Turkey Burgers with Caramelised Onion and Pepper
30 Min
Prawn and Cucumber Salad
55 min
Herby Steaks with French Potato Salad
45min
Brodet (Fish stew)
1 Std. 15 Min
Basque Chicken
1 godz. 10 min
Mackerel and Lemon Trofie
30 Min
Lighter Burgers with Sweet Potato Wedges
1h 40min
Welsh 'Rabbits'
20 min
Seafood Korma
40 Min
Prawn Xacuti
1 Std. 20 Min
Salmon and Courgette en Croute
1 Std.