Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g tinned anchovies (approx. 6 fillets)
- 25 g fresh parsley leaves
- 1 Tbsp pickled capers, drained
- 2 garlic cloves
- 10 g lemon juice
- 10 g olive oil
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1500 - 2000 g lamb shoulder, boneless
- 150 g dry white wine
- 150 g water
- Nutrition
- per 1 portion
- Calories
- 2558.3 kJ / 611.5 kcal
- Protein
- 37.1 g
- Carbohydrates
- 1.2 g
- Fat
- 48.5 g
- Saturated Fat
- 20.6 g
- Fibre
- 0.2 g
- Sodium
- 238 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basque Chicken
1h 10min
Breast of Chicken in Pizzaiola Sauce
30min
Smoked Salmon and Courgette Pasta
35min
Beef with Mushrooms
30min
Chicken in Yoghurt
1h
Veracruz Fish
30min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Chicken Tagine
25 Min
Seafood Stew with Rice
30min
Greek Lamb Meatballs (Keftethes)
40min
Brodet (Fish stew)
1h 15min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min