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Rolled Shoulder of Lamb

Rolled Shoulder of Lamb
4.7 12 ratings
Prep. 10 min
Total 2 h 30 min
8 portions
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Ingredients

  • tinned anchovies (approx. 6 fillets)
    15 g
  • fresh parsley leaves
    25 g
  • pickled capers drained
    1 Tbsp
  • garlic cloves
    2
  • lemon juice
    10 g
  • olive oil
    10 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ½ tsp
  • lamb shoulder, boneless
    1500 - 2000 g
  • dry white wine
    150 g
  • water
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg
Protein 37.1 g
Calories 2558.3 kJ / 611.5 kcal
Fat 48.5 g
Fibre 0.2 g
Saturated Fat 20.6 g
Carbohydrates 1.2 g

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