Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
TM6 TM5

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7 ( 21 ratings )

Ingredients

Spice Rub

  • 1 Tbsp juniper berries
  • 1 Tbsp coriander seeds
  • 1 Tbsp black peppercorns
  • 1 Tbsp whole allspice berries
  • ½ Tbsp coarse sea salt
  • 1 Tbsp olive oil plus extra for greasing
  • 1000 - 1200 g beef topside

Roasting Meat and Purée

  • 100 g sun-dried tomatoes drained
  • 1000 g floury potatoes peeled, cut in pieces (2 cm)
  • 300 g milk
  • 1 garlic clove
  • 1 tsp fine sea salt
  • 30 g unsalted butter diced

Red Wine Sauce

  • 100 g shallots halved
  • 20 g unsalted butter diced
  • 200 g dry red wine
  • 70 g water plus 1 Tbsp
  • 1 - 2 Tbsp redcurrant jelly to taste
  • ½ beef stock cube (for 0.5 l) crumbled
  • 1 Tbsp cornflour

Nutrition
per 1 portion
Calories
540 kcal / 2266 kJ
Protein
46 g
Fat
18 g
Carbohydrates
42 g
Fibre
7.7 g

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