Húmus de tomate e feijão-branco

Húmus de tomate e feijão-branco

4.5 6 ratings
Prep. 5 min
Total 5 min
4 doses

Ingredients

  • sementes de linhaça
    10 g
  • dentes de alho
    2
  • miolo de noz
    50 g
  • manjericão
    10 g
  • tomate seco, em óleo escorrido
    50 g
  • feijão-branco cozido escorrido
    300 g
  • sal
    1 c. chá de
  • pimenta-de-caiena em pó
    1 pitada de
  • tomate
    50 g
  • lima (raspa e sumo)
    1

Nutrition per 1 dose

Calories 200 kcal / 837 kJ
Protein 11 g
Fat 12 g
Carbohydrates 12 g

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