
Devices & Accessories
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
Prep. 25 min
Total 1 h 45 min
8 portions
Ingredients
Pizza Dough
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
bread flour plus extra for rolling400 g
-
olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Topping
-
Cheddar cheese cut in pieces240 g
-
red onions quartered120 g
-
red peppers cut in pieces200 g
-
passata250 g
-
tomato purée30 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
smoked paprika1 tsp
-
cayenne pepper1 pinch
-
sugar1 tsp
-
olive oil for greasing
-
frozen chopped spinach300 g
-
medium eggs4
Nutrition per 1 portions
Calories
422 kcal /
1765 kJ
Protein
19.4 g
Fat
20.6 g
Carbohydrates
39.6 g
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