Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 400 g Blattspinat, frisch, grob geschnitten
- 1 Knoblauchzehe
- 1 Schalotte
- 70 g Butter, in Stücken
- 200 g Feta, in Stücken (ca. 3 x 4 cm)
- 1 Ei
- ¼ TL Salz
- 1 Prise Pfeffer
- 4 rohe Garnelen, große (Gambas), küchenfertig
- 8 Blätter Filoteig (200 g)
- 1 - 2 TL Sesam zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2114 kJ / 505 kcal
- Protein
- 22 g
- Carbohydrates
- 32 g
- Fat
- 31 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini-Spargel-Quiches
1h 10min
Steinbutt-Curry-Schiffchen mit Basmatireis (Indien)
50min
Spargelflammkuchen mit Zitronenöl
1 Std. 20 Min
Krabben-Päckchen
35min
Lila Erdäpfelmousseline
35min
Schokoladetarte | Himbeer | Ginger
6 godz. 20 min
Limettenpappardelle mit Gambas
1 Std. 20 Min
Frische Ravioli mit Fischfüllung
2h
Garnelenchips
35min
Lasagne von Kohlrabi und Lachsforelle
1h 10min
Spanakopita (Griechischer Spinatstrudel)
1h 30min
Maroni-Soufflés
50min