Soupe légère aux légumes

Soupe légère aux légumes

3.8 48 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • de blancs de poireau coupés en tronçons
    200 g
  • de fenouil coupé en morceaux
    130 g
  • de céleri-rave détaillé en cubes
    150 g
  • d'eau
    800 g

Nutrition per 1 portion

Calories 28 kcal / 119 kJ
Protein 2.3 g
Fat 0.5 g
Carbohydrates 3.8 g

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