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Ingredients
- 60 g d'échalotes (3 environ), pelées et coupées en morceaux
- 2 c. à soupe d'estragon frais, haché
- 1 c. à café de poivre mignonnette
-
100
g de vinaigre d'estragon
or 100 g de vinaigre de vin blanc - 4 jaunes d'œufs
- 2 c. à soupe d'eau froide
- 220 g de beurre mou, coupé en morceaux
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 1021 kJ / 248 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 26 g
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